So simple yet so delicious this salad will be enjoyed year round. I love to serve it with my grandma’s Gnocci (search the recipe). 1 pint Grape Tomatoes 4 lg. Basil Leaves Good Extra Virgin Olive Oil Salt Cut tomatoes in half & place in a serving bowl. Drizzle with oil & season with salt. […]
So simple yet so delicious this salad will be enjoyed year round. I love to serve it with my grandma’s Gnocci (search the recipe).
1 pint Grape Tomatoes
4 lg. Basil Leaves
Good Extra Virgin Olive Oil
Salt
Cut tomatoes in half & place in a serving bowl.
Drizzle with oil & season with salt.
Let rest 5 minutes.
Stack the basil leaves, roll the leaves like a cigar & cut with a sharp knife.
– this is called julienne or chiffonade –
Stir the basil in with the tomatoes & serve.