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"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef

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The Magic of Vinegar

Published by: Sarah

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  • Jan
  • 11

I’ve already posted that white vinegar can be used in place of fabric softener & as a disinfectant. But you can also use it as a rinse agent in your dishwasher & to clean your microwave (combine 1 part vinegar to 4 parts water & boil in microwave. Then wipe clean with a rag)!

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I’ve already posted that white vinegar can be used in place of fabric softener & as a disinfectant. But you can also use it as a rinse agent in your dishwasher & to clean your microwave (combine 1 part vinegar to 4 parts water & boil in microwave. Then wipe clean with a rag)!

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Roasted Beet & Arugula Salad

Published by: Sarah

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  • Jul
  • 14

6-8 Beet, trimmed of greens & root Olive Oil, everyday cooking Salt & Pepper 4 oz. Fresh Arugula Balsamic Vinegar Good Fruity EVOO** Preheat oven to 400 degrees (if the beets are large preheat to 425). Place beets in heavy foil. Drizzle with every day oil & season with salt & pepper. Close foil around […]

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6-8 Beet, trimmed of greens & root
Olive Oil, everyday cooking
Salt & Pepper
4 oz. Fresh Arugula
Balsamic Vinegar
Good Fruity EVOO**

Preheat oven to 400 degrees (if the beets are large preheat to 425).
Place beets in heavy foil.
Drizzle with every day oil & season with salt & pepper.
Close foil around the beets leaving a small opening to vent.
Roast beets for 75 minutes.
Remove from oven & allow to cool enough to handle.
Using latex gloves, pull the skin of the beets.
Slice or quarter the beets.
Place arugula in a serving bowl.
Top with the beets.
Drizzle with the good EVOO & balsamic.
Season with salt & pepper & enjoy.

** I highly recommend Barbera which you can find @ www.allthingssicilian.com

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