"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Grape Tomato & Basil Salad

Published by: Sarah

  • Oct
  • 13

So simple yet so delicious this salad will be enjoyed year round. I love to serve it with my grandma’s Gnocci (search the recipe).

1 pint Grape Tomatoes
4 lg. Basil Leaves
Good Extra Virgin Olive Oil

Cut tomatoes in half & place in a serving bowl.
Drizzle with oil & season with salt.
Let rest 5 minutes.
Stack the basil leaves, roll the leaves like a cigar & cut with a sharp knife.
      – this is called julienne or chiffonade –
Stir the basil in with the tomatoes & serve.


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