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The original recipe came from Taste of Home magazine. I tweaked a few ingredients & came up with this. For the Dressing 1/2 c. good Mayonnaise 1/4 c. Honey 2 T Milk 2 T Cabernet Wine 2 T Seasoned Rice Vinegar 2 T Poppy Seeds Whisk together all ingredients & refrigerate until ready to use. For […]
The original recipe came from Taste of Home magazine. I tweaked a few ingredients & came up with this.
For the Dressing
1/2 c. good Mayonnaise
1/4 c. Honey
2 T Milk
2 T Cabernet Wine
2 T Seasoned Rice Vinegar
2 T Poppy Seeds
Whisk together all ingredients & refrigerate until ready to use.
For the Salad
2 heads Romain Hearts, torn
1 pint Strawberries, hulled & sliced
1/4 Red Onion, sliced thin
Put all ingredients in a salad bowl.
Serve with dressing on the side.