2 Onions, chopped 3 Carrots, diced 1 Russet Potato, peeled & diced EVOO 4 sprigs Thyme 2 Jars Roasted Red Peppers, chopped 1 T Sugar 1 c. White Wine 6 c. Chicken Stock Salt & Pepper Mascarpone Cheese Fresh Chives Saute onions, carrots & potato in oil until softened. Season with salt & pepper. Add […]
2 Onions, chopped
3 Carrots, diced
1 Russet Potato, peeled & diced
EVOO
4 sprigs Thyme
2 Jars Roasted Red Peppers, chopped
1 T Sugar
1 c. White Wine
6 c. Chicken Stock
Salt & Pepper
Mascarpone Cheese
Fresh Chives
Saute onions, carrots & potato in oil until softened.
Season with salt & pepper.
Add remaining ingredients except cheese.
Season again with salt.
Let simmer 10 minutes.
Remove thyme & zap with an emulsion blender.
Ladle into bowls & top with a dollop of cheese.
Garnish with fresh chopped chives & serve.