"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Roasted Red Pepper Soup

Published by: Sarah

  • Nov
  • 5

2 Onions, chopped
3 Carrots, diced
1 Russet Potato, peeled & diced
4 sprigs Thyme
2 Jars Roasted Red Peppers, chopped
1 T Sugar
1 c. White Wine
6 c. Chicken Stock
Salt & Pepper
Mascarpone Cheese

Fresh Chives

Saute onions, carrots & potato in oil until softened.
Season with salt & pepper.
Add remaining ingredients except cheese.
Season again with salt.
Let simmer 10 minutes.
Remove thyme & zap with an emulsion blender.
Ladle into bowls & top with a dollop of cheese.
Garnish with fresh chopped chives & serve.


Leave a comment: