I love Chinese food. Cold Sesame Noodles are one of my favorites. BUT, while there are SEVERAL Chinese restaurants in my town & surrounding area, none of them have these on the menu!. The closest one is 35 minutes away. I found a recipe to make them @ home, but it required many ingredients that […]
I love Chinese food. Cold Sesame Noodles are one of my favorites. BUT, while there are SEVERAL Chinese restaurants in my town & surrounding area, none of them have these on the menu!. The closest one is 35 minutes away. I found a recipe to make them @ home, but it required many ingredients that I don’t use regularly.
Then “Thai Kitchen” came out with their line of “Simply Asia” line of noodles. I was very please that I could make the dish at home without having to buy a lot of ingredients that I wouldn’t normally use. And best of all have them taste delicious. 享受 (Enjoy)!
1 box Simply Asia Chili Garlic Flavor
2 T Sesame Oil
1/4 c. All Natural Peanut Butter
Mongolian Fire Oil, to taste & optional
Hot House Cucumber, julienned for garnish
Scallion, sliced on and angle for garnish
Cook noodles as per package directions.
Drain & return to hot pot.
Immediately add the sesame oil & peanut butter to the noodles.
Add the sauce that came in the box.
Add the chili flakes & fire oil to taste if desired.
Garnish with cucumber & scallion.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.