"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Cold Sesame Noodles

Published by: Sarah

  • Jan
  • 10

I love Chinese food. Cold Sesame Noodles are one of my favorites. BUT, while there are SEVERAL Chinese restaurants in my town & surrounding area, none of them have these on the menu!. The closest one is 35 minutes away. I found a recipe to make them @ home, but it required many ingredients that I don’t use regularly.

Then “Thai Kitchen” came out with their line of “Simply Asia” line of noodles. I was very please that I could make the dish at home without having to buy a lot of ingredients that I wouldn’t normally use. And best of all have them taste delicious.  享受 (Enjoy)!

1 box Simply Asia Chili Garlic Flavor
2 T Sesame Oil
1/4  c. All Natural Peanut Butter
Mongolian Fire Oil, to taste & optional
Hot House Cucumber, julienned for garnish
Scallion, sliced on and angle for garnish

Cook noodles as per package directions.
Drain & return to hot pot.
Immediately add the sesame oil & peanut butter to the noodles.
Add the sauce that came in the box.
Add the chili flakes & fire oil to taste if desired.
Garnish with cucumber & scallion.



Leave a comment: