1 Red Bell Pepper, cored, seeded & chopped 1 sm. Red Onion, chopped 1 Zucchini, chopped 1 Summer Squash, chopped EVOO Salt & Pepper Whole Wheat Wraps Goat Cheese Arugula Creamy Balsamic Preheat oven to 400 degrees (or heat grill to high) Combine veggies with EVOO & season liberally with salt & pepper. Spread on […]
1 Red Bell Pepper, cored, seeded & chopped
1 sm. Red Onion, chopped
1 Zucchini, chopped
1 Summer Squash, chopped
EVOO
Salt & Pepper
Whole Wheat Wraps
Goat Cheese
Arugula
Creamy Balsamic
Preheat oven to 400 degrees (or heat grill to high)
Combine veggies with EVOO & season liberally with salt & pepper.
Spread on a baking sheet in a single layer. **
Bake 30 minutes stirring every 10.
Remove & cool.
Spread a wrap with goat cheese.
Add some veggies.
Drizzle with balsamic & top with arugula.
Roll up & cut in half to serve.
** Use a grill pan if you are grill the veggies. Cook for about 20 minutes on high heat stirring occasionally.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.