![](https://thehomechefnh.com/wp-content/themes/monmarthe/php/thumb.php?src=https://thehomechefnh.com/wp-content/uploads/2011/07/Veggie-Wrap.jpg&w=536&h=258&zc=1&q=100)
1 Red Bell Pepper, cored, seeded & chopped 1 sm. Red Onion, chopped 1 Zucchini, chopped 1 Summer Squash, chopped EVOO Salt & Pepper Whole Wheat Wraps Goat Cheese Arugula Creamy Balsamic Preheat oven to 400 degrees (or heat grill to high) Combine veggies with EVOO & season liberally with salt & pepper. Spread on […]
1 Red Bell Pepper, cored, seeded & chopped
1 sm. Red Onion, chopped
1 Zucchini, chopped
1 Summer Squash, chopped
EVOO
Salt & Pepper
Whole Wheat Wraps
Goat Cheese
Arugula
Creamy Balsamic
Preheat oven to 400 degrees (or heat grill to high)
Combine veggies with EVOO & season liberally with salt & pepper.
Spread on a baking sheet in a single layer. **
Bake 30 minutes stirring every 10.
Remove & cool.
Spread a wrap with goat cheese.
Add some veggies.
Drizzle with balsamic & top with arugula.
Roll up & cut in half to serve.
** Use a grill pan if you are grill the veggies. Cook for about 20 minutes on high heat stirring occasionally.