This traditional Jewish recipe was given to me by my sister-in-law. Thanks Tara! 10 Med. Potatoes, peeled 2 Med. Onion 2 Lg. Eggs 1/2 C. Matzo Meal Salt & Pepper to taste Oil for frying Sour Cream Yogurt Sugar Apple Sauce In a food processor, shred potato & onion alternating evenly. Transfer to bowl & squeeze […]
This traditional Jewish recipe was given to me by my sister-in-law. Thanks Tara!
10 Med. Potatoes, peeled
2 Med. Onion
2 Lg. Eggs
1/2 C. Matzo Meal
Salt & Pepper to taste
Oil for frying
Sour Cream
Yogurt
Sugar
Apple Sauce
In a food processor, shred potato & onion alternating evenly.
Transfer to bowl & squeeze out “starch” & reserve.
Blend in remaining ingredients and form into 1” cakes.
Fry in oil until golden brown, turning once.
Drain on paper towels.
Serve with yogurt, sour cream, sugar or apple sauce.
To Freeze: Place on cookie sheet and freeze. Transfer to Ziploc bag. Reheat in a 450 degree oven for 5 – 7 minutes.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.