"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Potato Latka’s

Published by: Sarah

  • Dec
  • 14

This traditional Jewish recipe was given to me by my sister-in-law. Thanks Tara!

10 Med. Potatoes, peeled
2 Med. Onion
2 Lg. Eggs
1/2 C. Matzo Meal
Salt & Pepper to taste
Oil for frying
Sour Cream
Apple Sauce 

In a food processor, shred potato & onion alternating evenly. 
Transfer to bowl & squeeze out “starch” & reserve. 
Blend in remaining ingredients and form into 1” cakes. 
Fry in oil until golden brown, turning once. 
Drain on paper towels. 
Serve with yogurt, sour cream, sugar or apple sauce.

To Freeze:  Place on cookie sheet and freeze.  Transfer to Ziploc bag.  Reheat in a 450 degree oven for 5 – 7 minutes.


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