![](https://thehomechefnh.com/wp-content/themes/monmarthe/php/thumb.php?src=https://thehomechefnh.com/wp-content/uploads/2012/01/Potato-Artichoke-Gratin.jpg&w=536&h=258&zc=1&q=100)
3 lg. Yukon Gold Potatoes, thinly sliced uniformly (preferably on a mandolin) 2 cans Artichoke Hearts, drained & quartered Salt & Pepper, to taste 1½ c. Heavy Cream 1/2 c. Parmesan Cheese 1/2 c. Gruyere Cheese, shredded Preheat oven to 425 degrees. Arrange potatoes in a casserole dish seasoning each layer with salt & pepper. […]
3 lg. Yukon Gold Potatoes, thinly sliced uniformly (preferably on a mandolin)
2 cans Artichoke Hearts, drained & quartered
Salt & Pepper, to taste
1½ c. Heavy Cream
1/2 c. Parmesan Cheese
1/2 c. Gruyere Cheese, shredded
Preheat oven to 425 degrees.
Arrange potatoes in a casserole dish seasoning each layer with salt & pepper.
Add artichokes & pour cream over all.
Bake for 45 minutes.
Combine the cheese & top the gratin.
Bake another 15 minutes.