"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Potato & Artichoke Gratin

Published by: Sarah

  • Jan
  • 20

3 lg. Yukon Gold Potatoes, thinly sliced uniformly (preferably on a mandolin)
2 cans Artichoke Hearts, drained & quartered
Salt & Pepper, to taste
1½ c. Heavy Cream
1/2 c. Parmesan Cheese
1/2 c. Gruyere Cheese, shredded

Preheat oven to 425 degrees.
Arrange potatoes in a casserole dish seasoning each layer with salt & pepper. 
Add artichokes & pour cream over all. 
Bake for 45 minutes.
Combine the cheese & top the gratin.
Bake another 15 minutes.


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