This recipe came from a friend who’s cooking skills surpass my own. Enjoy! ½ Loaf Dense White Bread 4 Slices Bacon 2 T Butter 1½ Stalks Celery, minced ¼ lg. Onion , minced ½ C Chicken Stock ½ C Apple Pie Filling ½ tsp Fresh Rosemary, chopped 1 tsp Fresh Sage, chopped Salt & Pepper, […]
This recipe came from a friend who’s cooking skills surpass my own. Enjoy!
½ Loaf Dense White Bread
4 Slices Bacon
2 T Butter
1½ Stalks Celery, minced
¼ lg. Onion , minced
½ C Chicken Stock
½ C Apple Pie Filling
½ tsp Fresh Rosemary, chopped
1 tsp Fresh Sage, chopped
Salt & Pepper, to taste
Cut bread into cubes & toast @ 350° until golden.
Remove & let cool.
Place in a bowl.
Render bacon until crisp & drain on paper towels.
Add butter to pan.
Add onion & celery.
Saute until translucent.
Add to bread.
Add remaining ingredients & stir well to combine.
Stuff bird or bake for 1 hour @ 375°.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.