"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Apple Bread Stuffing

Published by: Sarah

  • Nov
  • 10

This recipe came from a friend who’s cooking skills surpass my own. Enjoy!

½ Loaf Dense White Bread
4 Slices Bacon
2 T Butter
1½  Stalks Celery, minced
¼ lg. Onion , minced
½ C Chicken Stock
½ C Apple Pie Filling
½ tsp Fresh Rosemary, chopped
1 tsp Fresh Sage, chopped
Salt & Pepper, to taste

Cut bread into cubes & toast @ 350° until golden.
Remove & let cool.
Place in a bowl.
Render bacon until crisp & drain on paper towels.
Add butter to pan.
Add onion & celery.
Saute until translucent.
Add to bread.
Add remaining ingredients & stir well to combine.
Stuff bird or bake for 1 hour @ 375°.


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