4 Greenhouse Tomatoes, sliced thin 1 Medium Red Onion, sliced extra thin Wishbone House Italian Dressing Sugar In a see-through serving bowl, put a little dressing. Single layer tomatoes & onions (lightly on the onions). Sprinkle with a pinch or two of sugar & drizzle with more dressing. Continue layering until all is gone. […]
4 Greenhouse Tomatoes, sliced thin
1 Medium Red Onion, sliced extra thin
Wishbone House Italian Dressing
Sugar
1 Medium Red Onion, sliced extra thin
Wishbone House Italian Dressing
Sugar
In a see-through serving bowl, put a little dressing.
Single layer tomatoes & onions (lightly on the onions).
Sprinkle with a pinch or two of sugar & drizzle with more dressing.
Continue layering until all is gone.
Cover with plastic wrap (or a lid).
Refrigerate 1 hour.
Single layer tomatoes & onions (lightly on the onions).
Sprinkle with a pinch or two of sugar & drizzle with more dressing.
Continue layering until all is gone.
Cover with plastic wrap (or a lid).
Refrigerate 1 hour.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.