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"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef

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Grilled Creamery Potatoes

Published by: Sarah

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comments:
  • Oct
  • 19

2 T Mayonnaise 1 T Dijon Mustard 1 T Whole Grain or Country Style Mustard 2 T Honey 1/2# Baby Yukon Gold Potatoes Fresh chopped Tarragon, Chives & Parsley for garnish Combine first 4 ingredients and set aside. Par cook potatoes whole in salted, boiling water. Strain and cut in half. Toss with mayonnaise mixture. […]

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2 T Mayonnaise
1 T Dijon Mustard
1 T Whole Grain or Country Style Mustard
2 T Honey
1/2# Baby Yukon Gold Potatoes
Fresh chopped Tarragon, Chives & Parsley for garnish

Combine first 4 ingredients and set aside.
Par cook potatoes whole in salted, boiling water.
Strain and cut in half.
Toss with mayonnaise mixture.
Grill about 5-7 minutes.
Garnish with herbs and serve.

 

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Twisted Shrimp Cocktail

Published by: Sarah

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  • Dec
  • 5

This version of Shrimp Cocktail, will blow your guests away. The original recipe came from Giada DeLaurentis. I changed just a few ingredients to give it a little more depth of flavor. Thank you Giada for the base recipe! For the Shrimp 1 lb. Raw Jumbo Shrimp, peeled (tails on) & de-veined Provencal Herbs Basil […]

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This version of Shrimp Cocktail, will blow your guests away. The original recipe came from Giada DeLaurentis. I changed just a few ingredients to give it a little more depth of flavor. Thank you Giada for the base recipe!

For the Shrimp
1 lb. Raw Jumbo Shrimp, peeled (tails on) & de-veined
Provencal Herbs
Basil Infused EVOO
Salt & Pepper

Preheat oven to 350 degrees.
Season shrimp with herbs, oil, salt & pepper.
Allow to rest for 30 minutes @ room temperature.
MEANWHILE: MAKE THE SAUCE
Place on a baking sheet in a single layer.
Cook shrimp 5-8 minutes until just cooked through.
Transfer to a serving platter.
Place sauce into a small bowl & place on platter.
Serve warm or room temperature.

For the Sauce
6 oz. Plain Yogurt
2 T Mayonnaise
2 T Whole Grain Dijon Mustard
1½ T Maple Syrup
1 tsp Turmeric
2 T Fresh Chopped Basil

Combine all ingredients & set aside.

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