… “Brascalla” means air dried in French?
… The 19th Century Inuits Eskimo’s would put fish on snow banks to freeze it?
… “Naver” is a French dish made with cured beef & turnip?
… “Potie” means the finished dish in South African Zulu language?
… Dijon Mustard is made with green grape juice to give it its tart flavor?
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
Leave a comment: