"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


T2: Did You Know…….

Published by: Sarah

  • Mar
  • 15

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… “Brascalla” means air dried in French?

… The 19th Century Inuits Eskimo’s would put fish on snow banks to freeze it?

… “Naver” is a French dish made with cured beef & turnip?

… “Potie” means the finished dish in South African Zulu language?

… Dijon Mustard is made with green grape juice to give it its tart flavor?


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