There is a long-standing joke with my kids when they were younger (and even now) that when I wear/wore white, I was always cooking something that was red.
Today I had the wonderful privilege to teach a mom & step-daughter an Italian meal which included; Tomato Basil Bisque and a Basic Marinara Sauce.
WELL, I THOUGHT I made sure that when it came to getting anywhere close to the “red” stuff, that the students did the work & not me. I obviously didn’t stay out-of-the-way as well as I thought. Oxi-clean, here I come – AGAIN 🙂
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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