"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


7-UP Biscuits

Published by: Sarah

  • Feb
  • 13

I got this recipe from one of the members of the Alpha Course Last fall. They are light & fluffy when the dough is not over worked.

2 c. Bisquick or Jiffy Baking Mix
½ c. Sour Cream
½ c. 7-Up or Ginger Ale
¼ c. melted butter

Preheat oven to 450°.
Cut sour cream into bisquick mix and add 7-Up.
This makes a soft dough.
Sprinkle more bisquick on board and pat dough out.
Cut into 9 biscuits (makes a little more)
Melt butter in 9″ square pan
Place cut biscuits in pan and bake 12 – 15 minutes.


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