"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Parmesan Crusted Chicken

Published by: Sarah

  • Jan
  • 19

Five ingredients is all you’ll need for this delicious no fuss meal. Bon Appetite!

12 Chicken Tenders
1 c. Freshly Grated Parmesan Cheese
1/2 c. Finely Grated Parmesan Cheese (like Kraft in a can)
2 T Olive Oil
Basic Marinara (search site for recipe)
Cooked Pasta of Choice, optional

Combine the cheeses on a plate.
Heat oil over medium high heat in a large skillet.
Dredge the chicken in the cheese & cook for about 4-5 minutes per side.
Drain on a wire rack.
Serve over pasta lightly tossed with sauce.
Serve extra sauce on the side for dipping.

Yield: 4 servings



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