1# LARGE Strawberries
3-4 T Confectioners’ Sugar
8 oz. Cream Cheese, softened
1 tsp. Vanilla
Graham Cracker Crumbs
Cut off tops of berries & hull.
Beat together sugar, cream cheese & vanilla.
Place cream cheese mixture in a piping bag (or Ziploc).
Fill the berries.
Dip tops of berries in graham crumbs.
Refrigerate until ready to serve.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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