"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Cheesecake Stuffed Strawberries

Published by: Sarah

  • May
  • 29

1# LARGE Strawberries
3-4 T Confectioners’ Sugar
8 oz. Cream Cheese, softened
1 tsp. Vanilla
Graham Cracker Crumbs

Cut off tops of berries & hull.
Beat together sugar, cream cheese & vanilla.
Place cream cheese mixture in a piping bag (or Ziploc).
Fill the berries.
Dip tops of berries in graham crumbs.
Refrigerate until ready to serve.


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