"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


F1: Did You Know…….

Published by: Sarah

  • May
  • 15

… Biltong is a dried smoked meat from South Africa?

… Pickles date back over 4000 years?

… Venison round makes fantastic beef jerky?

… Pepperoncinis are called “birds tongues” in France?

… A deli’s first choice of bread is rye because it’s hearty & dense?


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