… Biltong is a dried smoked meat from South Africa?
… Pickles date back over 4000 years?
… Venison round makes fantastic beef jerky?
… Pepperoncinis are called “birds tongues” in France?
… A deli’s first choice of bread is rye because it’s hearty & dense?
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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