"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Rice Pilaf with Peas & Mushrooms

Published by: Sarah

  • Jan
  • 12

1 lg. Shallot, chopped
2 c. Minute Brown Rice
1 3/4 c. Chicken Stock
1 (6 oz.) can sliced Mushrooms
1 c. frozen Petite Peas
3 T Butter

Drain the mushrooms & pat dry with paper towels.
Heat oil in a pan.
Add the shallot & cook until softened.
Add the rice & saute 3 minutes.
Add the stock, mushrooms & peas.
Cover & simmer 8 minutes.
Uncover & cook until liquid is evaporated.
Finish with butter.


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