… In 1925, Frank Pepe was Connecticuts first pizza maker?
… In 17th century Spain, drinking chocolate was allowed only to upper society?
… Ike Sewel created Chicagos first deep dish pizza?
… Formagio Mancetto is Italian for “maggot cheese” and it’s considered a delicacy?
… The French word souffle means “to breath or puff up?”
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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