"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Corey’s Pasta Salad with Tuna

Published by: Sarah

  • Jul
  • 28

1/2 lb. Penne or Rotini Pasta
1/2 c. Kens Italian Dressing **, divided
2 cans Solid White Tuna in Water, drained
3/4 c. Mayonnaise
1/2 c. Radish, chopped
1/4 c. Chives, chopped
1 Carrot, shredded
1 rib Celery, chopped
Fresh Herbs of Choice:
– Oregano, Rosemary, Marjoram, Parsley etc.

Cook pasta as directed.
Place in a bowl & toss with 1/4 c. dressing.
Let cool 5-10 minutes.
Meanwhile combine tuna & mayo (it will be “wet”)
Add tuna to pasta & mix well.
Add veggies & herbs and stir to combine.
When ready to serve , stir well.
Add more dressing if needed.

** Kens Italian Dressing is what Corey uses. Feel free to use your favorite or make your own. Any veggies of choice go well also.


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