"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Sun Dried Tomato & Goat Cheese Crostini

Published by: Sarah

  • Jun
  • 26

Goat cheese can be an “acquired taste” for many. Using the herb goat cheese in this recipe makes for a smother blend of flavors while still getting the goat cheese “tang.”

Preheat oven to 400°.
Cut baguette on a slight angle into 1/2” thick slices.
Cover a baking sheet with foil.
Baste each slice with extra virgin olive oil.
Turn & baste other side.
Bake 10 minutes.
Remove & turn all.
Bake an additional 8 minutes.
Remove from oven & cool 1 minute.
Cut garlic in half.
Rub each baguette slice with the cut side of the garlic.
Cool completely.
Cut tomatoes into thin strips.
Chiffonade the basil leaves.
Spread baguette slices with goat cheese.
Make an “X” with tomato slivers on each crostini
Top with a little basil.
Place on a serving platter & serve immediately


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