![](https://thehomechefnh.com/wp-content/themes/monmarthe/php/thumb.php?src=https://thehomechefnh.com/wp-content/uploads/2012/06/mini-spinach-calzones-1-R105050-ss1.jpg&w=536&h=258&zc=1&q=100)
We had this years ago & then again recently under the big top for Cirque du Soleil.
Good Olive Oil
4 c. Fresh Baby Spinach
1 lb. Crimini Mushrooms, diced
Good Grating of Fresh Nutmeg
Salt & Pepper
2 loaves Cubano Bread, cut into ½” thick slices
Saute the mushrooms in about 2 T oil until liquid is almost gone.
Season with salt & pepper.
Add the spinach & render until wilted.
Season with nutmeg.
Taste & add salt & pepper if needed.
Preheat panini press.
Brush one side of the bread with oil.
Place on the a plate oil side down.
Top with a little mushroom mixture.
Top with another slice of bread & dab with oil.
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