"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Asparagus Salad

Published by: Sarah

  • Jun
  • 26

This flavorful salad will brighten up any summertime meal.

2 bunches Asparagus, blanched 1-2 minutes
½ tsp Garlic Powder
½ tsp Tarragon
Salt & Pepper
½ c. Italian Vinnaigrette (see Italian Vinnaigrette on this site)
¼ c. Tarragon Vinegar
Mixed Lettuces
1 c. Mayonnaise
Marinate from Asparagus
Parsley sprigs for garnish

Place blanched asparagus in a glass dish.
In a bowl or measuring cup, combine garlic powder, tarragon, salt & pepper, vinnaigrette & tarragon vinegar.
Pour over asparagus..
Cover & chill 1 hour.
Place lettuces on an oblong serving platter.
Arrange asparagus tip sides out on both ends of the platter.
Whisk together mayonnaise & some of the marinate (enough to make a sauce).
Spoon sauce in the center of the platter between the 2 bunches of asparagus.
Garnish with parsley sprigs.
Serve immediately.


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