"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


GG: Did You Know…….

Published by: Sarah

  • Jun
  • 1

… There are 5 basic sauces? They are Bechamel, Veloute (or Blonde), Supreme (variation of Veloute), Basic Brown & Hollandaise. http://www.dvo.com/newsletter/monthly/2003/september/0903tabletalk4.html

… Mousse in French means “froth”?

… In 1865, a London pub was the first to serve Fish & Chips? Within a decade hundreds of restaurants & pubs were serving up this fried wonder.

… You should never re-use fry-oil that has been heated over 400°?

… Penecillium Molds in Brie cheese are related the Pennecilin – but not close enough to kill infections?


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