… There are 5 basic sauces? They are Bechamel, Veloute (or Blonde), Supreme (variation of Veloute), Basic Brown & Hollandaise. http://www.dvo.com/newsletter/monthly/2003/september/0903tabletalk4.html
… Mousse in French means “froth”?
… In 1865, a London pub was the first to serve Fish & Chips? Within a decade hundreds of restaurants & pubs were serving up this fried wonder.
… You should never re-use fry-oil that has been heated over 400°?
… Penecillium Molds in Brie cheese are related the Pennecilin – but not close enough to kill infections?
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
Leave a comment: