… There are 5 basic sauces? They are Bechamel, Veloute (or Blonde), Supreme (variation of Veloute), Basic Brown & Hollandaise. http://www.dvo.com/newsletter/monthly/2003/september/0903tabletalk4.html
… Mousse in French means “froth”?
… In 1865, a London pub was the first to serve Fish & Chips? Within a decade hundreds of restaurants & pubs were serving up this fried wonder.
… You should never re-use fry-oil that has been heated over 400°?
… Penecillium Molds in Brie cheese are related the Pennecilin – but not close enough to kill infections?
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