"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Caramelized Pineapple

Published by: Sarah

  • Mar
  • 12

1 Fresh Pineapple
2-3 T Canola Oil
¼ c. Light Brown Sugar
3-4 T Butter

Cut the top & bottom off the pineapple.
Stand upright & cut the rind off by running your knife down the side.
Cut pineapple in half lengthwise.
Lay cut side down & cut in half again, lengthwise.
Separate the cut pieces.
Holding your knife @ and angle cut off the core.
Cut the 4 cored pieces in half lengthwise to get 8 wedges.
Cook pineapple in hot oil until edges brown.
Add the sugar & cook another 5 minutes.
Add the butter to form a glaze.


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