Have you ever bought fresh herbs like basil, oregano, thyme or sage & don’t use it all? Then find it rotten in the back of your veggie drawer. It used to happen to me all the time, especially with basil, until I tried this little trick. When I notice the herb starting to turn, I simply hang it upside down on a tall glass & let it dry naturally. Then I store it in a jar with a tight fitting lid. Then the dried herb is ready for use when I want it!! This saves a bunch of money when you don’t have to buy herbs from the grocery store. We all know how expensive that can be. I hope this tip helps you not throw away turning herbage 🙂
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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