"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Poppy Seed Bread Ring

Published by: Sarah

  • Feb
  • 25

This is an oldie but a goody. Make sure to leave enough of a gap between the biscuits so that the center cooks through the same time the outside does. If your pan is too crowded, plan on having biscuits for supper 😉

2 Cans Pillsbury Refrigerated Buttermilk Biscuits
5 T Butter, melted
1 tsp Poppy Seeds
1 tsp Dried Minced Onion
½ tsp Dried Minced Garlic
Cooking Spray

Preheat oven to 375°.
Spray a bundt pan with cooking spray. 
Set aside. 
Combine melted butter, and dried seasonings. 
Separate biscuits. 
Dip each biscuit in butter mixture and stand on end in bundt pan. 
Bake 20 minutes or until center is no longer “gooey.”
If you find the top getting to brown, cover with foil.


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