Ever buy raisins (in a large canister or the small boxes) and have them dry out on you? Don’t toss them, rehydrate them. Keep them in the dry state but in a Ziploc bag. When you need raisins for a recipe, reconstitute them in hot hap water for 1 – 2 minutes or until they are plump again.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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