"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Veal Saltimbocca

Published by: Sarah

  • Feb
  • 17

I’ve had this recipe in my database forever. I believe it is from Giada DeLaurentis’ “Every Day Italian.” I can say that it is quite flavorful & delicious.

8 Veal Cutlets
4 Slices Prosciutto
8 Fresh Sage Leaves
4 T Butter, divided
2 T Olive Oil
Juice of 1 Lemon
1 c. White Wine
Salt & Pepper

Season veal with salt & pepper
Place 1 slice Prosciutto on 1 slice of veal
Place 2 sage leaves on Prosciutto
Top with another veal cutlet & secure with toothpicks
Heat olive oil & 2 T butter in a pan
Sear veal 2 – 3 minutes per side
Remove veal to a platter
Deglaze with wine & reduce by 1/3
Add lemon juice & remaining 2 T butter
Correct the seasoning if necessary
Pour sauce over veal & serve


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