"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Spinach Souffle in Phyllo Cups

Published by: Sarah

  • Feb
  • 7

This recipe is so versatile. It’s great for brunch, as a main dish or side. Use frozen mini phyllo cups & then it becomes an appetizer.

3 sheets Phyllo Dough
Olive Oil Cooking Spray
1 pkg. Frozen Spinach Soufflé, thawed
Pinch Salt
¼ tsp. Cayenne Pepper
Pinch Black Pepper
1 T Garlic & Basil Seasoning Mix**
Feta Cheese, crumbled

Preheat oven to 350°.
Lay out 1 sheet of dough.
Spray with cooking spray.
Top with another sheet & spray with cooking spray.
Repeat with last sheet of dough.
Cut the dough into 6 equal squares.
Spray a muffin tin with cooking spray.
Press the dough into the muffin cups.
Bake 15 minutes.
Stir together soufflé, salt, pepper’s & seasoning mix.
Fill the phyllo cups & top with feta cheese.
Bake 10 minutes or until cheese is melted.

** If you cannot find Garlic & Basil Seasoning, just combine 2 tsp. Dried Basil with 1 tsp. Garlic Powder & Pinch of Salt.


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