"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Caramel Apple Pie

Published by: Sarah

  • Feb
  • 7

½ c. Sugar
½ c. Heavy Cream
2 Granny Smith Apple, peeled & sliced thin
2 T Butter, melted
1 Puff Pastry Sheet, thawed
1 Egg Yoke
Fine Sugar
Powdered Sugar
Fresh Fruit, such as Blueberries, Strawberries or Raspberries

Melt sugar in pan and remove from heat. 
Slowly add the cream, return to heat and stir until smooth. 
Chill over night. 

Preheat oven to 400°.
Brush an oval casserole dish with melted butter. 
Place sliced apple in the dish & top with caramel sauce. 
Roll out puff pastry & cut oval slightly larger than casserole dish. 
Brush edges of casserole with beaten egg yoke & top with cut pastry. 
Press to seal edge. 
Brush pastry with egg and sprinkle with sugar. 
Bake for 20 minutes. 
Dust with powdered sugar.
Top with ice cream & garnish with fresh fruit. 

Variation: Add shredded sharp cheddar cheese before topping with the pastry.


Leave a comment: