"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Braised Curried Chicken

Published by: Sarah

  • Feb
  • 6


1 cut up Fryer Chicken
Salt & Pepper
1 Shallot, chopped
2 cloves Garlic, chopped
¼ c Brandy
1 T Curry Powder
2 c. Heavy Cream (may sub in fat free half & half)
½ bag Egg Noodles
10 Green Grapes
2 T Dijon Mustard
Fresh Dill, chopped

Season chicken with salt & pepper.
Heat EVOO in a Dutch oven.
Brown chicken & remove.
Add the shallot & garlic (add more EVOO if needed).
Cook & stir until translucent.
Add curry powder & stir.
Deglaze with brandy.
Return chicken & add heavy cream (or half & half).
Cover & simmer 20 minutes.
Add noodles and grapes & stir.
Cover & cook another 10 minutes or until noodles are cooked.
Finish with Dijon & dill.


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