This is a very simple way to prepare asparagus that is fool proof.
1 bunch Asparagus, ends trimmed
Salt & Pepper
Good Olive Oil, optional
Dampen 3 paper towels & squeeze out the excess water.
Divide the asparagus between the towels and season with salt & pepper.
Roll the paper towels around the asparagus & fold in the ends.
Microwave on high for 5 minutes.
Remove from towels & drizzle with olive oil if desired.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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