This is called a “warm” salad because the eggs are incorporated immediately after cooking. Enjoy & keep warm!
For the Dressing:
1 c. Sour Cream
1 c. Mayonnaise
6 sliced Bacon, cooked crisp
1 Lemon, zested & juiced
4 oz. Gorgonzola Crumbles
Salt & Pepper
Combine all ingredients & set aside.
For the Salad & to Serve:
3 Hard Boiled Eggs, chopped
2 heads Romaine, chopped
1 English Cucumber, chopped
1 sm. Red Onion, sliced
1 lg. rib Celery, chopped
Layer first 4 ingredients in order listed into a large clear salad bowl with eggs on the bottom.
Add dressing & top with celery.
Present to your guests, then toss in dressing.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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