"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Warm Winter Salad with Bacon Dressing

Published by: Sarah

  • Jan
  • 13

This is called a “warm” salad because the eggs are incorporated immediately after cooking. Enjoy & keep warm!

For the Dressing:
1 c. Sour Cream
1 c. Mayonnaise
6 sliced Bacon, cooked crisp
1 Lemon, zested & juiced
4 oz. Gorgonzola Crumbles
Salt & Pepper

Combine all ingredients & set aside.

For the Salad & to Serve:
3 Hard Boiled Eggs, chopped
2 heads Romaine, chopped
1 English Cucumber, chopped
1 sm. Red Onion, sliced
1 lg. rib Celery, chopped

Layer first 4 ingredients in order listed into a large clear salad bowl with eggs on the bottom.
Add dressing & top with celery.
Present to your guests, then toss in dressing.


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