1 lg. can Cherry Pie Filling
2 (15 oz.) cans Pears in Juice
1 box Yellow Cake Mix
1 stick Butter, cut into small pieces
1 envelope Instant Maple & Brown Sugar Oatmeal
¼ c. sliced Almonds
Spray a crock pot with butter cooking spray.
Place cherries & pears in the crock pot.
Stir to combine.
Spread cake mix lightly over fruit.
Dot with butter.
Combine oatmeal & almonds.
Sprinkle over cake mix..
Place 8 paper towels over the top & cover with the lid (this helps to trap steam).
Cook on low 4-6 hours.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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