This can be served as a main dish or appetizer. If served as a main dish, go easy on the dijon.
12 Lg. Sea Scallops
6 Slices Prosciutto
1 pkt. Hollandaise Sauce Mix
– recommend brand Concord Foods – it requires only water to make which means no added fat or calories
2 tsp Dijon Mustard
Pepper
1 T Olive Oil
Chopped Parsley for garnish, optional
Wash scallops & pat dry.
Cut prosciutto in half lengthwise.
Wrap each scallop with 1 slice prosciutto.
Season with pepper. Heat oil in pan.
Sear scallops for 3 – 5 minutes on both sides. DO NOT OVER COOK.
Prepare sauce to package directions.
Add the Dijon mustard.
Heat to just warmed through.
To Serve:
Place 3 scallops on a serving dish.
Spoon sauce around scallops & garnish with fresh chopped parsley if desired.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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