"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Scallops with Dijon Hollandaise

Published by: Sarah

  • Jan
  • 4

This can be served as a main dish or appetizer. If served as a main dish, go easy on the dijon.

12 Lg. Sea Scallops
6 Slices Prosciutto
1 pkt. Hollandaise Sauce Mix
  –  recommend brand Concord Foods – it requires only water to make which means no added fat or calories
2 tsp Dijon Mustard
1 T Olive Oil
Chopped Parsley for garnish, optional

Wash scallops & pat dry. 
Cut prosciutto in half lengthwise. 
Wrap each scallop with 1 slice prosciutto.
Season with pepper.  Heat oil in pan. 
Sear scallops for 3 – 5 minutes on both sides. DO NOT OVER COOK. 
Prepare sauce to package directions.
Add the Dijon mustard. 
Heat to just warmed through. 

To Serve:
Place 3 scallops on a serving dish. 
Spoon sauce around scallops & garnish with fresh chopped parsley if desired.


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