"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Bread Dip

Published by: Sarah

  • Jan
  • 4

This recipe was one of many in Taste of Home’s “Quick Cooking” magazine in 2006. The magazine is now called  “Simple and Delicious” – Enjoy!

1 c. Mayonnaise
1 c. Sour Cream
1 Sm. Red Onion, minced
1 tsp. Dried Oregano
1 tsp. Garlic Powder
¼ tsp. Salt
Boule Bread Bowl, hollowed and scraps reserved
Pumpernickel Bread, torn into bite size pieces

Combine first 5 ingredients and refrigerate 25 minutes. 
Spoon into hollowed out bread bowl.
Serve with bread pieces.


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