"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Lace Cookies

Published by: Sarah

  • Dec
  • 28

I used to have these when I visited my grandmother. I couldn’t get enough of them!

1/2 c. + 2 T Pecans, chopped fine
1/4 c. Flour
1/2 stick Unsalted Butter
1/4 c. Packed Dark Brown Sugar
1/4 c. Light Corn Syrup

Combine first 2 ingredients in a bowl. 
Set aside. 
In a sauce pan, bring remaining ingredients to a boil. 
Add flour mixture and let sit 25 minutes. 
Preheat oven to 350°.
Roll dough into 1” balls & place on HEAVY cookie sheet lined with parchment paper. 
Bake 12 minutes or until no longer “bubbly” 
Cool 4 minutes and shape around rods & cones for “cigarette” cookies & “ice cream” holders.
Place on juice glass for a “basket” 
If cookies begin to stiffen, return to oven for 1 – 2 minutes until pliable.

NOTE: You don’t have to “form” them. Just leave round – they taste the same!


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