"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Chocolate Somethings

Published by: Sarah

  • Dec
  • 28

I call these “Chocolate Somethings” because I really don’t have a name for it. What I can tell you is they are delicious!

¾ c. Water
12 oz. Butter
6 oz. Sugar
2 c. Semi Sweet Chocolate, chopped fine
5 Eggs
5 Egg Yokes
Powdered Sugar
White Chocolate, shaved
Fresh Raspberries

Preheat oven to 350°.
Lightly grease 6 custard cups with non-stick cooking spray.
Place on cookie sheet and set aside. 
Combine water, butter & sugar and bring to a slow boil. 
Remove from heat and whisk in chocolate. 
In a bowl, whisk together eggs & egg yokes. 
Whisk into chocolate mixture. 
Pour into custard cups and bake 6 – 8 minutes. 
Cool, loosen with a knife around the edges and invert onto serving dish. 
Sprinkle with powdered sugar & garnish with white chocolate & raspberries.


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