"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Baked Brie with Raspberry Sauce

Published by: Sarah

  • Dec
  • 28

This single serve version of “Baked Brie”  will make your guests feel special in that they each have their own personal wedge of cheese to enjoy.

1 Wheel Brie Cheese**
1 Pkg. Puff Pastry
1 Egg, beaten
4 – 6 T. Raspberry Jam
½ c. Raspberry Liquor
Fresh Raspberries
Fresh Mint Leaves

A small wheel = 4 servings. **
A large wheel  = 8 servings. **

Preheat oven to 400 degrees.
Cut cheese into single serving wedges. 
Roll out 1 sheet of pastry & cut into 4 squares (use both sheets for 8 servings)
Wrap wedges in pastry squares.
Place on a baking sheet lined with parchment paper.
Brush with a little beaten egg.
Bake 20 minutes until golden brown.
While cheese is baking, whisk together jam and raspberry liquor. 
          – be sure not to make it too soupy. 
Heat to just boiling in sauce pan.

To Serve:
Ladle sauce onto a serving dish. 
Place cheese wedges on top of sauce.
Garnish with fresh raspberries & mint.


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