"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Potato Croquette

Published by: Sarah

  • Dec
  • 25



4 c. Mashed Potatoes
2 Eggs, beaten
1 T. Salt
½ T. Black Pepper
¾ c. Sweet Onion, minced
2 Shallot, minced
½ c. Roasted Garlic, chopped
½ c. Fresh Chopped Parsley
1 c. Grated Romano Cheese**
1 c. Panko (Japanese style) Bread Crumbs
 – for gluten free, omit Panko & use freshly grated Parmesan cheese instead
Oil for Deep Frying

Combine all ingredients except bread crumbs & oil.
Heat oil to 400°.
Form potatoes into balls slightly smaller than a baseball.
Roll in bread crumbs.
Fry 3 at a time for about 3-5 minutes.
Drain on paper towels.

**Extra sharp Cheddar, Parmesan or Asiago cheese may be substituted for the Romano or mix & match.


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