MERRY CHRISTMAS EVERYONE 🙂 !
4 c. Mashed Potatoes
2 Eggs, beaten
1 T. Salt
½ T. Black Pepper
¾ c. Sweet Onion, minced
2 Shallot, minced
½ c. Roasted Garlic, chopped
½ c. Fresh Chopped Parsley
1 c. Grated Romano Cheese**
1 c. Panko (Japanese style) Bread Crumbs
– for gluten free, omit Panko & use freshly grated Parmesan cheese instead
Oil for Deep Frying
Combine all ingredients except bread crumbs & oil.
Heat oil to 400°.
Form potatoes into balls slightly smaller than a baseball.
Roll in bread crumbs.
Fry 3 at a time for about 3-5 minutes.
Drain on paper towels.
**Extra sharp Cheddar, Parmesan or Asiago cheese may be substituted for the Romano or mix & match.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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