"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Zucchini with Lemon & Thyme

Published by: Sarah

  • Dec
  • 14

I love this side dish year round. But when my summer time herb garden overfloweth, I love it even more.

2 T. Balsamic Vinegar
2 T. Lemon Juice
¼ c. EVOO
2 T. Fresh Thyme Leaves, chopped – may sub. Oregano
1 clove Garlic, minced
Salt & Pepper
1½ lbs. Zucchini Squash, sliced on an angle

Combine vinegar, lemon juice, EVOO, thyme, garlic, salt & pepper in a bowl.
Add zucchini & coat thoroughly.
Let stand at room temperature for 3 hours.
Grill or roast in a 400° oven for 20 minutes (until tender crisp).


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