"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Salmon with Horseradish Crumb Topping

Published by: Sarah

  • Dec
  • 14

2 (6-8 oz.) Salmon Filet’s
3 T Butter, softened
¼ c. Prepared Horseradish
1 c. Fresh Bread Crumbs
2 T Flat Leaf Parsley, chopped
Salt & Pepper, to taste

Season fillets with salt & pepper.
Cream together with a fork, butter & horseradish.
Add the bread crumbs & parsley.
Stir to combine.
Press topping onto the top of the fillets.
Heat oil in an oven proof skillet.
Place filet’s skin side down in hot oil.
Cook filets for about 5 minutes.
Arrange top rack of oven about 4” from the broiler.
Preheat broiler to HI.
Place pan under broiler.
Cook 7-9 minutes longer for medium rare.
Serve over seasoned rice.


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