24 Large Shrimp, uncooked, peeled & deveined
1 (6 oz.) can Pineapple Chunks
Skewers
Marinade
½ c. Soy Sauce
2 T Sesame Oil
2 T Seasoned Rice Vinegar
2 T Fresh Ginger, grated
2 clove Garlic, minced
Place shrimp into a non-reactive bowl.
Combine all marinade ingredients and pour over shrimp.
Marinate shrimp & soak skewers in water for 30 minutes.
Slice bacon into thirds.
Place a pineapple chunk at the underside of the shrimp.
Slide shrimp onto skewer (3-4 per skewer).
Grill for 3 – 5 minutes per side or until shrimp are opaque.
Ever since my 8th grade home economics class, where I made boxed tacos for the first time, I knew cooking was in my blood. I've had the honor of having my recipes published in New Hampshire Magazine, Taste of Home, the Nashua Telegraph and several cookbooks.
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