
24 Large Shrimp, uncooked, peeled & deveined
1 (6 oz.) can Pineapple Chunks
Skewers
Marinade
½ c. Soy Sauce
2 T Sesame Oil
2 T Seasoned Rice Vinegar
2 T Fresh Ginger, grated
2 clove Garlic, minced
Place shrimp into a non-reactive bowl.
Combine all marinade ingredients and pour over shrimp.
Marinate shrimp & soak skewers in water for 30 minutes.
Slice bacon into thirds.
Place a pineapple chunk at the underside of the shrimp.
Slide shrimp onto skewer (3-4 per skewer).
Grill for 3 – 5 minutes per side or until shrimp are opaque.
Leave a comment: