"A passion for cooking is what I have...Sharing that passion is what I love to do." -Sarah Vasques, The Home Chef


Asian Shrimp Kabobs

Published by: Sarah

  • Dec
  • 9

24 Large Shrimp, uncooked, peeled & deveined
1 (6 oz.) can Pineapple Chunks

½ c. Soy Sauce
2 T Sesame Oil
2 T Seasoned Rice Vinegar
2 T Fresh Ginger, grated
2 clove Garlic, minced

Place shrimp into a non-reactive bowl.
Combine all marinade ingredients and pour over shrimp. 
Marinate shrimp & soak skewers in water for 30 minutes. 
Slice bacon into thirds.
Place a pineapple chunk at the underside of the shrimp.
Slide  shrimp onto skewer (3-4 per skewer).
Grill for 3 – 5 minutes per side or until shrimp are opaque.


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